| Luncheons |
| Dinner Buffets |
| Plated Dinners |
| Easy Entertaining |
| Back to Catering |
Each Dinner Menu includes a choice of three passed hors
d'oeuvres to be served
prior to seating. China, Glassware, Silverware,
and Service are additional.
Field Greens with Fresh Herbs & Lemon Thyme
Vinaigrette
Marinated Beef Tenderloin with Yeast Rolls and
Fresh Tarragon Sauce
Chicken Roulade in Pecan Crust with Peach Coulis
Three Grain Medley
French Green Beans with Lemon Zest
Sliced Tomatoes and Cucumbers with Fresh Dill
Assorted Fresh Baked Breads
Miniature Gourmet Sweets Selection
