| Luncheons |
| Dinner Buffets |
| Plated Dinners |
| Easy Entertaining |
| Back to Catering |
Each Dinner Menu
includes a choice of three passed hors d'oeuvres to be
served
prior to seating. China, Glassware, Silverware,
and Service are additional.
Mixed Greens with Bleu Cheese, Prosciutto
Wrapped Peaches, & Walnut Vinaigrette
Chilled Champagne Poached Salmon with Lemon Dill
Aioli
Beef Tenderloin Roulade with Spinach & Boursin
Roasted Red Potatoes with Fresh Herbs
Grilled Asparagus with Balsamic Marinade
Layered Montrachet Torte
Fresh Baked Breads
Citrus Cheesecake with Toasted Almond Crust
