| Luncheons |
| Dinner Buffets |
| Plated Dinners |
| Easy Entertaining |
| Back to Catering |
Tarragon Chicken on Carrot Bread
Ginger Glazed Pork Tenderloin with Fresh Peach
Chutney
Smoked Salmon & Cucumber Pinwheels with Fresh
Dill
Warm Savannah Shrimp & Vidalia Onion Dip with
Croissant Crackers
Summer Crudités with Fresh Herb Dip
Apricot Glazed Brie with Toasted Pecans
Seasonal Fruit Display
