| Luncheons |
| Dinner Buffets |
| Plated Dinners |
| Easy Entertaining |
| Back to Catering |
Toasted Pecan Chicken with Lemon Dijon
Sauce
Honey Glazed Ham with Yeast Rolls and Apricot
Mustard
Marinated Shrimp Port Gibson
Phyllo Pastries with Goat Cheese, Fig, & Walnuts
Orzo Salad with Summer Vegetables & Lemon Thyme
Vinaigrette
Imported Cheese Selection with Assorted Crackers
Grilled Asparagus with Balsamic Marinade
Seasonal Fruit Display with Grand Marnier Sauce
