| Luncheons |
| Dinner Buffets |
| Plated Dinners |
| Easy Entertaining |
| Back to Catering |
Grilled Beef Tenderloin with Fresh
Tarragon Sauce
Miniature Yeast Rolls with BBQ Chicken & Apple
Cider Slaw
Phyllo Cups with Lump Crab Salad & Remoulade
Sauce
Lemon Marinated Shrimp with Fresh Tomatoes,
Calamata Olives, & Feta
Smoked Salmon Mousse with Crudités and Assorted
Crackers
Layered Montrachet Torte with Basil Pesto & Sun
Dried Tomatoes
Grilled Vegetable Display with Fresh Herbs
Roasted Red Potatoes filled with Fresh Spinach &
Boursin
Seasonal Fruit Display with Chocolate Toffee
Sauce
