  
Hors d’oeuvres
Priced per 2 Dozen
Heat & Serve
Miniature Crab and Corn Cakes with Red Pepper Remoulade $36.50
Miniature Honey Baked Ham Biscuits with Cranberry Chutney $32.50
Bacon Wrapped Dates filled with Almonds $24.50
Crab & Prosciutto Stuffed Mushrooms $30.00
Ready to Bake
Toasted Pecan Chicken with Lemon Dijon Sauce $42.50
Almond Chicken with Raspberry Sauce $42.50
Ready
to Serve
Asian Spiced Salmon
Pinwheels with Wasabi Mayonnaise $34.50
Tarragon Chicken on Carrot Bread $32.50
Roasted Red Potatoes filled with Spinach & Boursin $28.50
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