Hors d’oeuvres
Priced per 2 Dozen
Phyllo Tarts (Heat & Serve)
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Saga Bleu with Fig, Prosciutto, & Walnut $36.50
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Oven Roasted Tomatoes, Goat Cheese, & Basil Pesto $34.50
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Balsamic Grilled Vegetables & Havarti $34.50
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Brie and Pear Walnut Chutney $34.50
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Roasted Sweet Potatoes, Gruyere, & Caramelized Onions $34.50
Pastry Tarts (Heat & Serve)
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Vidalia Onion & Gruyere $21.50
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Bacon, Bleu Cheese, & Sun Dried Tomato $23.50
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Grilled Portabella with Boursin & Roasted Red Onion $24.00
| Tarts |
| More Hors d'oeuvres |
| Garnished Platters |
| Seafood |
| Pork & Beef |
| Cheese & Vegetables |
| Salads & Dips |
| Miniature Sweets |
| Gourmet Cakes |
| Full Service Menus |
