| Luncheons |
| Dinner Buffets |
| Plated Dinners |
| Easy Entertaining |
| Back to Catering |
Each
Dinner Menu includes a choice of three passed hors
d'oeuvres to be served
prior to seating. China, Glassware, Silverware,
and Service are additional.
Mixed Greens with Tomatoes, Bacon, & Bleu
Cheese
Grilled Beef Tenderloin with Roasted Pepper
Béarnaise
Fresh Chive Mashed Potatoes
Roasted Vegetable Medley
Assorted Fresh Baked Breads with Herb Butter
Key Lime Blueberry Cheesecake with Fresh Flower
Garnish
