| Luncheons |
| Dinner Buffets |
| Plated Dinners |
| Easy Entertaining |
| Back to Catering |
Each
Dinner Menu includes a choice of three passed hors
d'oeuvres to be served
prior to seating. China, Glassware, Silverware,
and Service are additional.
Spring Mix with Mandarin Oranges, Red Grapes, Bleu
Cheese, & Toasted Pecans
Salmon & Pepperoncini in Puff Pastry
Three Grain Medley with Lemon Zest
Fresh Dill Green Beans
Fresh Baked Breads with Butter
Strawberry Tart with Chocolate Shortbread Crust
