| Luncheons |
| Dinner Buffets |
| Plated Dinners |
| Easy Entertaining |
| Back to Catering |
Each
Dinner Menu includes a choice of three passed hors
d'oeuvres to be served
prior to seating. China, Glassware, Silverware,
and Service are additional.
Baby Spinach with Goat Cheese, Dates,
Walnuts, & Honey Balsamic Vinaigrette
Toasted Pecan Chicken with Lemon Thyme Sauce
Roasted Red Potatoes with Fresh Herbs
Buttered Sugar Snap Peas
Assorted Fresh Baked Breads
Coconut Layer Cake with Lemon Curd Filling
